Chinese Almond Cookies
Preheat oven to 350.
Mix:
- 3 cups flour
- 1 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
Cut in:
- 1 cup shortening
Add:
- 1 egg
- 1 tsp Almond extract
Knead dough until it is pliable. (Add 1 Tbsp water, if needed). Make balls the size of marbles. Press down with back of spoon and top with Almond slivers or 1/2 Almond.
Bake 350 - 20 minutes
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