Andes Mint Cookies

Andes Mint Cookies

Minty Chocolatey Goodness - what else do you really need??

Preheat oven 350.

Ingredients:

• 1/4 cup butter
• 1/2 cup chocolate chips
• 1 egg
• 1/3 cup sugar
• 1/2 tsp vanilla
• 1/8 tsp peppermint extract
• 1 cup flour
• 1/3 cup cocoa
• 1/4 tsp baking powder
• dash salt
• 1.25 cups Andes baking bits

Melt butter and 1/2 cup of chocolate chips. Cool slightly. Place in bowl.

Mix in egg, sugar, vanilla & peppermint extract. Stir in flour, cocoa, baking powder and salt. Fold in 3/4 cup Andes candies pieces. 

Form into small balls. Bake 8 to 10 minutes. 

Cool. 

Melt remaining Andes and dip each cookie into melted candy. Cool.